Chilaquiles in Salsa Verde

by Jose Hadad

 

This unique chilaquiles with Salsa Verde recipe is home-cooking with heart. Crisp tortillas are blanketed in zesty tomatillo salsa verde, cotija cheese, and sour cream for a delightful treat that is great anytime.

PREPARATION TIME : 15 min.

SERVING: 4 people.

INGREDIENTS 

  • Nacho Chips 
  • Salsa Verde 
  • Cotija Cheese 
  • Sour Cream 
  • Onions

INSTRUCTIONS 

  • Warm Salsa Verde in a pan at low-medium heat, stir continuously.  
  • Add nacho chips and stir for 3 min. 
  • Cut onions in rings. 
  • Place nachos on a plate and top with onions, sour cream and cotija cheese. 

    PURCHASE ITEMS USED IN THIS RECIPE 

    • Mad Mexican Salsa Verde
    • Mad Mexican White Corn Chips 
    • Cotija Cheese 
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