A unique expression of Chocosol's ecological initiative, its coffee is sourced directly from Indigenous farmers working on communal lands, with coffee integrated into their traditional, regenerative agroforestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens make food for the family and other high-value products such as allspice, mamey, and the beautiful vanilla pods used in our chocolate.
Chocosol's goal is to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for the mind, body, and soil.
CHARACTERISTICS
High altitude, shade-grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico.
STORAGE
Keep away from moisture.
SIZE
1 Lb